The 3 basic types of carrageenan; Kappa, Iota, and Lambda. | Download Scientific Diagram
Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment - ScienceDirect
Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect
Thermorheological Characteristics of Chestnut flour doughs at High Consistency: Effect of kappa/ iota-Hybrid carrageenan | Madridge Publishers
PDF] Iota-carrageenan hydrolysis by Pseudoalteromonas carrageenovora IFO12985 | Semantic Scholar
Marine Drugs | Free Full-Text | Carrageenan: Drug Delivery Systems and Other Biomedical Applications | HTML
Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of
Non-Clinical Safety Evaluation of Intranasal Iota-Carrageenan | PLOS ONE